Thursday, November 24, 2011
Friday, November 11, 2011
Green Tea Cake
This is my second attempt to make a Green Tea Cake. I am a big fan of green tea and I have been having a slice or two with a glass of milk for breakfast since I made this. Sweet yet deep favour coming from the bitterness of the green tea powder. Almost like a bitter sweet chocolate. Except it is tea. The texture is soft and light.
Posted by IceCatSeoul at 1:56 AM
Friday, October 14, 2011
I finally got time to complete an entremet which encompasses flavours of the Tropics. Think of a nice beach vacation in a cup. This is what I got: Tropical Paradise - Coconut and Mango Mousse with Soft Coconut Lime Biscuits. It didn't end here yet. Just to add an intensity to the exotic, I paired the mousse up with Passion Fruit Curd.
Posted by IceCatSeoul at 5:41 AM