I have been thinking of making Portuguese egg tarts these days. It seems that it would require a little more effort than I thought. Instead I made a fondant au chocolat in 5 mins. It's a very moist soft dense chocolate cake. Not the one with the melted center(same name but different recipe). Bref, it would make a nice warm tea cake for this afternoon goúter with a nice sugar rush.
- 200g baking dark chocolate
- 125g butter
- 150g sugar
- 4 eggs
- 70g flour
Melt butter and chocolate with 1-2 tablespoon of milk in microwave. It should take about 1 min or less. Mix well.
Add the rest of the ingredients to the slightly cooled chocolate-butter mixture and mix well until the mixture is smooth.
Pour the mixture into a greased rectangle/square pan and bake in a preheated oven at 180 C for 15 mins.
The cake should be soft and moist inside, not dry.