Monday, February 04, 2008

Chicken Liver Salad with Balsamic Vinaigrette


What I made for lunch the other day.... Chicken Liver Salad. Sadly to say, this is the only liver dish that I could prepare.
Like most Chinese who love pig or chicken's livers/organs, I am one of them. My favorite unusual food in in Singapore is the Pig Stomach Soup and Kway Chap which consists of braised pig intestines and tofu. I don't particularly know how to cook with livers or intestines. The kidneys and intestines of pigs and cows are always a chore to clean and rinse. The dish smells intoxicating if they are not cleansed well. I wouldn't want to put that in my mouth!

No comments: