Friday, April 27, 2007

Time to start the herb seeds

It's almost the end of April, I finally manage to seed my herbs after weeks of procrastination. I have been busy with biking since I got back to it again beginning of this week.

This morning, I planted basil, parsley as well as cilantro. All these herbs are extremely useful for Southeast Asian and Mediteranean cuisine. Chives and spring onions are available cheaply at my local produce market.

Now, all the seeds are planted in recycled Denmark Yoghurt plastic containers, sitting on the window sills, facing the morning sun. Currently, the weather has been around 18 degree celcius and sunny. I wish it would get a little warmer to start the seeds.

It would probably take a week to see the seeds sprouting.

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