A typical afternoon snack in Hong Kong to go with milk tea or coffee. It is a sweet bread with crusty top, usually served with a slice of butter.
When I was back in Singapore for Chinese New Year, I realized lots of HongKong style cafes have spruced up all over the island. I actually went to one cafe for some quick lunch. The name of the restaurant is WanChai.
What I ordered was a Bo Lo Bao and a Hong Kong milk tea. Rather delightful.