Tuesday, December 19, 2006

Cheese Platter


Cheese Platter
Originally uploaded by icecat_seoul.
Got any spare cash?
Splurge on some expensive European cheeses in Seoul! It is worth every single cent.

My cheese platter last Saturday: Bleu d'Auvergne, Brie and Baby Gouda.

Tips for cheese newbie:
- Best to start with the least strongest first - in this case, Gouda. Next Brie and then Blue Cheese.
- Serve cheese with Baguettes and a variety of other bread: walnut bread, sourdough bread.
- Cheese platter can be accompanied by walnuts, grapes, sliced apples. These helps to cleanse the palate between complement them.

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